Black cod "pop corn" tempura togarashi: 125 AED
Black cod yuzu miso: 240 AED
Buddha bar chicken salad: 105 AED
Buddhabar maki (s): 100 AED
Caramelized coconut crepe (d): 65 AED
Chicken kung pao (n): 190 AED
Chicken satay (n): 75 AED
Chicken shumai: 65 AED
Chocolate fondant (d): 65 AED
Coconut chicken soup: 95 AED
Coconut rice in banana leaves (v): 30 AED
Crispy fried calamari (d) (s): 115 AED
Crispy tempura california (s): 115 AED
Ebi (shrimp) (s) nigiri 2 pieces: 40 AED
Fresh fruit plate: 65 AED
Green papaya salad (n) (v): 65 AED
Grilled lamb chops (3 pieces): 220 AED
Grilled wagyu striploin: 400 AED
Hamachi (yellow tail) nigiri 2 pieces: 50 AED
Hamachi (yellow tail) sashimi 4 slices: 70 AED
Hotate (scallop) (s) nigiri 2 pieces: 70 AED
Hotate (scallop) (s) sashimi 4 slices: 90 AED
Ice cream / sorbet (1 scoop) (d): 25 AED
Indonesian nasi goreng (n) (s): 100 AED
Lemongrass beef salad (n): 110 AED
Lobster dumpling (d) (s): 115 AED
Maguro (yellow fin tuna) nigiri 2 pieces: 50 AED
Maguro (yellow fin tuna) sashimi 4 slices: 70 AED
Maha bodi: 64 AED
Mango pudding (d): 65 AED
Mie goreng chicken /beef /prawns /duck (n) (s): 85 AED
Miso soup: 80 AED
Mixed salad (v): 65 AED
Mochi (1 piece) (d): 25 AED
New style yellow tail sashimi: 90 AED
One kilogram grilled canadian lobster (d) (s): 500 AED
Oyster gillardeau (s): 130 AED
Prawn (s): 125 AED
Prawn and chives (s): 75 AED
Prawn and crab spring rolls (s): 80 AED
Prawn hargao (s): 75 AED
Prawn red curry (s): 180 AED
Roasted chinese duck: 250 AED
Salted caramel cheese cake (d) (n): 65 AED
Seasonal vegetables (v): 75 AED
Shake (scottish salmon) nigiri 2 pieces: 50 AED
Shake (scottish salmon) sashimi 4 slices: 70 AED
Singapore chilli prawns (s): 200 AED
Spiced tuna tartare: 100 AED
Spicy tuna crispy rice: 105 AED